Publikacje Lin Tsuifeng W jęz. angielskim 1956: Cooking with the Chinese Flavor (Prentice Hall) (co-written with Lin Hsiang Ju) 1960: Secrets of Chinese Cooking (Prentice Hall) (co-written with Lin Hsiang Ju) 1972: Chinese Gastronomy (Pyramid Publications; 1977 reprint, Harcourt Brace Jovanovich) (co-written with Lin Hsiang Ju, with an introduction by Dr. Lin Yutang) 1996 The Art of Chinese Cuisine (Tuttle) (a retitled edition of the 1972 book Chinese Gastronomy, co-written with Lin Hsiang Ju, with an introduction by Dr. Lin Yutang)
Kategoria:Chińscy pisarze Kategoria:Urodzeni w 1895 Kategoria:Zmarli w 1976